Where to eat Peruvian cuisine in Mykonos? Peruvian cuisine is becoming fashionable these last years on the island, in this article you will find some of the best restaurants.
How to choose peruvian restaurants in Mykonos
Peruvian food is one of the most delicious cuisines in the world. You can find it all over the world, but it’s especially popular in South America and has become quite popular in Europe as well. Peruvian cuisine has been influenced by many countries over time but when you think about it, what makes this dish so special? It’s not just about its spicy flavors or exotic ingredients like cilantro leaves or even potatoes; there’s something else that makes peruvian cuisine so great: its diversity!
Research the place and look at reviews
To choose the best peruvian restaurants in Mykonos, you first need to research the place and look at reviews. Look for a restaurant that has good reviews online, preferably from multiple sources. Also check if they’ve got any extra services like free Wi-Fi or private rooms for large groups of people who want privacy while eating or drinking together!
If your goal is to go out with friends or family members who may not speak Spanish but still want some authentic Peruvian cuisine, make sure they are comfortable with the quality of service before leaving too many comments on this topic(s).
Check if they have an option for vegetarian or food allergies.
If you’re looking for a peruvian restaurant in Mykonos that has vegetarian options, this is the place to go. Many of the best restaurants will have an option for vegan or celiac customers, and they will be able to accommodate food allergies if they are aware of them.
If you are vegan, don’t be afraid! It’s easier than you think! All restaurants have vegan cheese available at some point during their menu offerings (and sometimes even on request). And just because there’s no meat doesn’t mean that your meal won’t taste delicious—many people enjoy eating bean dishes when they’re traveling abroad because they’re familiar with the flavors from cooking with them at home!
Top restaurants in Mykonos
By continuing your search for the perfect peruvian restaurant in Mykonos, you will find one that suits your needs. You can also ask friends and relatives for recommendations. They may already have visited restaurants that they liked or disliked, so it is worth checking out before actually visiting them in person!
While you decide on the restaurant, we show you some of the ones you can choose from without fear of making a mistake.
A luxury opption
In the heart of Mykonos, hidden in one of the characteristic alleys of the city is COYA, a contemporary Peruvian cuisine restaurant with exciting dishes and an exquisite atmosphere. COYA is one of the most modern and chic options on the island, as it has been in fashion for several years and is one of the favorite choices of the most exclusive customers.
If you are looking for more privacy, in COYA you can also enjoy private dinners in outdoor lounges with a special atmosphere, this option would be perfect for group celebrations such as birthdays, this restaurant also has two Pisco bars where you can enjoy one of the best Piscos on the island, inspired by the Piscos of the most traditional bars in Lima. In terms of music, this restaurant is also a reference as it has some of the best resident DJs on the island and guest DJs for special events every week.
Coya also has restaurants all over the world: Mayfair, Paris, Dubai, Abu Dhabi, Doha, Riyadh, Monte Carlo… tends to have high demand and high prices so we recommend making your reservation at least a week in advance.
Adress: Malamatenias St, Matogianni 84600, Mikonos 846 00, Grecia
Phone: +30 2289 022515
A new opening
BYBLOS is not only a late night bar but also a stylish restaurant of Peruvian-Japanese fusion cuisine that will make you enjoy flavors you have never tasted before. This restaurant celebrates its opening this year and boy are we looking forward to it! It offers drinks, cocktails and creative dishes mixing the best of Latin American and Asian cuisine.
In this restaurant you can also celebrate your events and private parties of greater opulence in its wonderful garden, with a perfect atmosphere with unique vibes. We recommend BYBLOS with a couple of days in advance as new openings usually become fashionable the first year in Mykonos.
Secrets of peruvian food in Mykonos
Peruvian food in Mykonos has a lot of things going on. It’s influenced by many cultures and regions, but it also takes its own unique path. One thing that sets this food apart from others is that it’s often served with gravy—or at least something that looks like gravy. Gravy is an important part of Peruvian cooking because it adds depth and richness to many dishes, but before you start throwing out all your canned goods, let me tell you about some other secrets behind this delicious sauce!
Peruvian food in Mykonos at the source
The country of Peru has a lot to offer. From the Andes Mountains to the Amazon jungle, Peru’s diverse climate and culture offers a variety of food options.
The capital city of Lima is known for its high-quality restaurants. It also has many street vendors selling fresh produce at markets and open-air markets throughout the city center. In smaller towns like Ica and Nazca, you can visit local markets where locals gather to sell their goods directly from their homes or businesses.
Peruvian cuisine has more influences than you realize.
Peru is a melting pot of many different cultures. The Spanish influence is very strong in the food, but there are also Chinese and Japanese immigrants who have influenced the cuisine as well.
Peruvian food in Mykonos has a lot of indigenous ingredients that come from the Amazon region, which means you can expect to find some delicious things like ceviche and chicharrones (fried pork rinds).
Gravy is one of Peru’s top ingredients
Gravy is one of Peru’s top ingredients. It’s made from meat and vegetables, which are cooked together until they’ve become thickened to form a sauce that adds flavor to dishes. Gravy also serves as an important part in Peruvian cuisine because it helps keep food moist while it cooks—and this can be helpful when you’re trying to cook something on the stovetop (such as soup).
Gravy can be served alongside any meal or snack; however, some people may think it’s only appropriate for dinner time!