Mykonos, besides being one of the islands with the best parties in the world is a destination that has some of the best restaurants of all gastronomies you can imagine. In addition, the island is fashionable and in continuous growth as new places are always opening and renovating, so the list of new restaurants this summer is not short. In general we recommend to book the newly opened places always a couple of days in advance as they tend to become fashionable among the regular vacationers of the island.



Tuya is a restaurant located in the center of Chora, newly opened this summer 2022, this restaurant has an outdoor terrace where you can enjoy some of the best dishes of the French Riviera cuisine with unique vibes. Tuya also has restaurants in Bucarest, Milan and Vienna.


This Italian cuisine restaurant, which opened in the center of the city last summer, has 8 years of experience of Milanese glamour, having a successful restaurant in this opulent Italian city. At Ceresio 7 you can enjoy both impeccable Italian cuisine and an exquisite wine and cocktail list, the restaurant is located in a historic building that perfectly embodies the traditional style of the island with a new creative concept of Italian cuisine. Not to be missed.


With two decades of experience cooking with wood, this restaurant with origin in Cyprus opens this summer in Mykonos offering the best dishes made in an exclusive wood-fired rotisserie following the most traditional recipes. Salt & Fire is characterized by combining simplicity with a selection of meat unique in the world and the best ingredients, you can not miss this new opening!

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A small unspoiled beach and an old ruin transformed into a sanctuary, The Sanctuary Mykonos, with a restaurant that offers a natural Mediterranean cuisine implementing innovative cooking techniques with culinary wood embers respecting the local produce of the island. They also offer a traditional Shushi menu.


Flavio Briatore will open this summer a new restaurant and nightclub for the most exquisite clientele and the world jet-set who spend their vacations in Mykonos, in an extravagant mansion near the port of Mykonos Town. His restaurant already successful in Dubai, Porto Cervo, and Riyadh. Billionaire Mykonos offers luxury dining with dinner show and live artistic performances accompanied by a gastronomic experience of excellence, a delicious culinary offer of an Italian menu and a new Asian cuisine menu that leads to an evening in a state-of-the-art nightclub, the after-dinner experience derived from the experience gained from the clubs that Flavio Briatore owns around the world. Billionaire Mykonos offers an electrifying experience to the rhythm of the best DJs and world famous artists, such as Jason Derulo, Will and Jaden Smith, Bob Sinclar, Andrea Bocelli, Timati and many more.


One of the most famous and instagrammeable five star hotels in Mykonos, Cavo Tagoo, opens this summer a luxury restaurant offering the most exquisite modern Greek cuisine with a unique Mediterranean cooking style. Meraki is also located in London, Porto Cervo and Riyadh, we recommend this retaurant to enjoy the best Greek cuisine reinvented and with a fresh and modern touch.


Byblos is not only a late-night bar but also a stylish restaurant of Peruvian-Japanese fusion cuisine that will make you enjoy flavors you have never tasted before. This restaurant celebrates its opening this year and boy are we looking forward to it! It offers drinks, cocktails and creative dishes mixing the best of Latin American and Asian cuisine. In this restaurant you can also celebrate your events and private parties of greater opulence in its wonderful garden, with a perfect atmosphere with unique vibes. We recommend Byblos with a couple of days in advance as new openings usually become fashionable the first year in Mykonos.


Bagatelle is a restaurant already known worldwide for its other locations in other luxurious locations such as Tulum, Dubai or St Barth´s This year it will open its doors in Mykonos offering the best French Mediterranean cuisine and a signature menu by chef Rocco Seminara and chef Joseph Kahat.


Also opening this summer in downtown Mykonos is La Cantine du Faubourg, a French cuisine outdoor restaurant with its origins on Paris’ main fashion avenue more than a decade ago. It offers a multi-sensory experience based on its five key concepts: sound, music, image, art and food.


Cocco Mykokonos is an Italian cuisine restaurant that opened its doors this year in Little Venice. It is a restaurant of the Belvedere group that offers the best dishes of classic and traditional Italian cuisine combined with traditional preparations of Greek cuisine. Cocco Mykonos is a restaurant only for dinners with good views (it is located in Little Venice in front of the sea) as it opens its doors from 6pm-1am. As in other occasions we recommend you to book a couple of days in advance as new restaurants in Mykonos usually become fashionable the first summer of its opening.